Active and total microbial communities in forest soil are largely different and highly stratified during decomposition
Petr Baldrián(Institute of Microbiology), Jana Voříšková(Institute of Microbiology), Jan Kopecký(Czech Agrifood Research Center), Jaroslav Šnajdr(Czech Academy of Sciences, Institute of Microbiology), Miroslav Kolařík(Czech Academy of Sciences, Institute of Microbiology), Tomáš Větrovský(Czech Academy of Sciences), Martina Štursová(University of New Mexico), Vendula Valášková(Czech Academy of Sciences, Institute of Microbiology), Lucia Žifčáková(Czech Academy of Sciences, Institute of Microbiology), Čestmı́r Vlček(Czech Academy of Sciences, Institute of Molecular Genetics), Jakub Rídl(Czech Academy of Sciences)
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