What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System
Lynn V. Dicks(University of Cambridge), William J. Sutherland(Conservation Leadership Programme), Ken Norris(Natural History Museum), G. Siriwardena(British Trust for Ornithology), Juliet A. Vickery(Royal Society for the Protection of Birds), James G. Hallett(Ecological Society of America), Chris Brown(Kennedy Space Center), M. Gill(Department for International Development), Tim Nevard, I. Poonaji(Nestlé (United Kingdom)), Stephen J. Ramsden(University of Nottingham), Tom MacMillan(Soil Association), J. M. Holland(Game & Wildlife Conservation Trust), Robert P. Freckleton(University of Sheffield), Paul Burgess(Cranfield University), Tim G. Benton(University of Leeds), Beth A. Hart(Sainsbury's (United Kingdom)), Carmel McQuaid(Marks and Spencer (United Kingdom)), Johnnetta Bell(PepsiCo (United Kingdom)), I. R. Crute(Agriculture and Horticulture Development Board), John Ingram(Roskilde University), Steven P. Norman, Angela Booth, J.N. Huxley(Massey University), V. King(Unilever (United Kingdom)), Simon J. Butler(University of East Anglia), Richard D. Bardgett(University of Manchester), Jan Bouwman(Syngenta (Netherlands)), William Wolmer(Fauna and Flora International), Daniel McGonigle, Jon Hillier(University of Aberdeen), A. P. Whitmore(Rothamsted Research), Caroline Drummond, Claire H. Quinn(University of Leeds), Duncan Sinclair(John Lewis Partnership (United Kingdom)), Andrea Graham(National Farmers Union), Ann Bruce(University of Edinburgh), Frances Dixon(Welsh Government), Catherine Pazderka
Cited by 42
Related Papers
Food Security: The Challenge of Feeding 9 Billion People
|Science|2010|11.8k
Soil bacterial networks are less stable under drought than fungal networks
|Nature Communications|2018|2k
Bringing Ecosystem Services into Economic Decision-Making: Land Use in the United Kingdom
|Science|2013|1k
Global assessment of agricultural system redesign for sustainable intensification
|Nature Sustainability|2018|968