An unambiguous nomenclature for xyloglucan‐derived oligosaccharides
Stephen C. Fry(University of Edinburgh), William S. York(University of Georgia), Peter Albersheim(University of Georgia), Alan G. Darvill(University of Georgia), Takahisa Hayashi(Kyoto University), J.P. Joseleau(Centre National de la Recherche Scientifique), Yoji Kato(Hirosaki University), Ester P. Lorences(Universitat de València), Gordon Maclachlan(McGill University), Michael McNeil(Colorado State University), Andrew J. Mort(Oklahoma State University), J. S. Grant Reid(University of Stirling), Hanns Ulrich Seitz(University of Tübingen), Robert R. Selvendran(Norwich Research Park), Alphons G. J. Voragen(Wageningen University & Research), Alan R. White(North Dakota State University)
Cited by 551
Abstract
A revised system of abbreviated names is proposed for xyloglucan‐derived oligosaccharides. Each (1→4)‐linked β‐ d ‐glucosyl residue (and the reducing terminal d ‐glucose moiety) of the backbone is given a one‐letter code according to its substituents. The name of the oligosaccharide consists of these code letters listed in sequence from non‐reducing to reducing terminus of the backbone.
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