Effect of genotype and environment on parasite and pathogen levels in one apiary—a case study
Roy Mathew Francis(Aarhus University), J. Wilde(University of Warmia and Mazury in Olsztyn), Beata Panasiuk(Institute of Apiculture Research), Winfried Dyrba(Bank of Brazil), Seppo Korpela(Agrifood Research Finland), Marina D. Meixner(Landesbetrieb Landwirtschaft Hessen), Cecília Costa(Cereal Research Centre), Nikola Kezić(University of Zagreb), Evgeniya Ivanova(Medical University Plovdiv), Ralph Büchler(Landesbetrieb Landwirtschaft Hessen), Fani Hatjina(National Agricultural Research Foundation), Yves Le Conte(Institut National de la Recherche Agronomique), Sreten Andonov(Agency for Electronic Communications), Małgorzata Bieńkowska(Institute of Apiculture Research), Aleksandar Uzunov(Agency for Electronic Communications), Anna Gajda(Warsaw University of Life Sciences), Hermann Pechhacker(Austrian Political Science Association), Leonidas Charistos(Hellenic Oncology Research Group), G. Topolska(Warsaw University of Life Sciences), Esmaeil Amiri(Aarhus University), Stefan Berg(Bayerische Landesanstalt für Weinbau und Gartenbau), George Tsoktouridis(Hellenic Agency for Local Development and Local Government), Maria Bouga(Agricultural University of Athens), Per Kryger(Agroécologie)
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