Determination of Thiols in Yeast by HPLC Coupled with LTQ-Orbitrap Mass Spectrometry after Derivatization with <i>p</i>-(Hydroxymercuri)benzoate

Yulan Rao(Fudan University), Zoltán Mester(National Research Council Canada), Alessandro D’Ulivo(Institute for the Chemistry of OrganoMetallic Compounds), Emilia Bramanti(Institute for the Chemistry of OrganoMetallic Compounds), Bingren Xiang(China Pharmaceutical University)
Journal of Agricultural and Food Chemistry
January 11, 2010
Cited by 38


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