Seasonal Variation in Campylobacter-contaminated Retail Chicken Products: A Year-Round Investigation in Japan
Kanako Ishihara(Ministry of Agriculture, Forestry and Fisheries), Yutaka Tamura(Japan Medical Association), Hiroshi Ueno(Rakuno Gakuen University), Yasukazu Muramatsu(Rakuno Gakuen University), Masako Andoh(Tokyo University of Agriculture and Technology), Ryuta TAKAHASHI(Rakuno Gakuen University)
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