Long-term batch brewing accumulates adaptive microbes, which comprehensively produce more flavorful Chinese liquors
Chuandong Wang(Shandong University), Yue‐zhong Li(Qingdao University of Science and Technology), Yuan-yuan Leng(State Key Laboratory of Microbial Technology), Jungang Li(Mianyang Normal University), Xinhong Zhang, Qian Wang(KU Leuven), Xiuwen Zhou(State Key Laboratory of Microbial Technology), Qi Chen(State Key Laboratory of Microbial Technology), Wenjun Han(State Key Laboratory of Microbial Technology), Shuguang Li(State Key Laboratory of Microbial Technology), Cheng-hou Li(Shandong University)
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