Composition of essential oil in genetically transformed roots of Ruta graveolens
И. Н. Кузовкина(Timiryazev Institute of Plant Physiology), Éva Szőke(University of Pecs), Szabolcs Szarka(Semmelweis University), É. Héthelyi(Semmelweis University), Éva Lemberkovics(Semmelweis University)
Cited by 14
Related Papers
Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide
|Food Research International|2004|204
Pituitary adenylate cyclase-activating polypeptide plays a key role in nitroglycerol-induced trigeminovascular activation in mice
|Neurobiology of Disease|2011|178
Herbal remedies of Solidago—correlation of phytochemical characteristics and antioxidative properties
|Journal of Pharmaceutical and Biomedical Analysis|2003|152
In vitro antioxidant properties of Helichrysum arenarium (L.) Moench
|Journal of Ethnopharmacology|2000|116
The in vitro effect of Helichrysi flos on microsomal lipid peroxidation
|Journal of Ethnopharmacology|2001|109