Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine RumenM. P. Bryant(United States Department of Agriculture), L. A. Burkey(United States Department of Agriculture)Journal of Dairy ScienceMarch 1, 195310.3168/jds.s0022-0302(53)91482-9Cited by 796Open AccessFull TextSaveCiteExport RISWatch citationsAbstractRelated PapersTHE ANAEROBIC MESOPHILIC CELLULOLYTIC BACTERIAR. E. Hungate|Bacteriological Reviews|1950|983THE ANAEROBIC MESOPHILIC CELLULOLYTIC BACTERIA 1R. E. Hungate|Bacteriological Reviews|1950|369Bergey’s Manual of Determinative BacteriologyG. D. Cummings|American Journal of Clinical Pathology|1948|203Microbiological and physiological changes associated with acute indigestion in sheep.R. E. Hungate, R. W. Dougherty, M. P. Bryant et al.|PubMed|1952|178Numbers and Some Predominant Groups of Bacteria in the Rumen of Cows Fed Different RationsM. P. Bryant, L. A. Burkey|Journal of Dairy Science|1953|151