Potent inhibition of VEGFR‐2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesisChristina W. A. Moyle(Norwich Research Park), Paul A. Kroon(Quadram Institute)Molecular Nutrition & Food ResearchDecember 25, 201410.1002/mnfr.201400478Cited by 56SaveCiteExport RISWatch citationsRelated PapersPolyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review|Nutrients|2019|254