A chemometric processing-factor-based approach to the determination of the fates of five pesticides during apple processing
Minmin Li(Hebei Academy of Agriculture and Forestry Sciences), Fengzhong Wang(Institute of Food Science and Technology), Jia Liang Lu(Institute of Agro-Products Processing Science and Technology), Yanan Liu(Ningbo University), Yan He(Institute of Agro-Products Processing Science and Technology), Zhiqiang Kong(Institute of Plant Protection), Yulong Zhu(Chinese Academy of Agricultural Sciences), Bei Fan(Institute of Food Science and Technology), Jian Qiu(Southwest Forestry University)
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