A chemometric processing-factor-based approach to the determination of the fates of five pesticides during apple processing
Minmin Li(The First Affiliated Hospital of Guangxi University of Traditional Chinese Medicine), Fengzhong Wang(Institute of Food Science and Technology), Jia Liang Lu(Institute of Agro-Products Processing Science and Technology), Yanan Liu(East China Normal University), Yan He(Institute of Agro-Products Processing Science and Technology), Zhiqiang Kong(Institute of Agro-Products Processing Science and Technology), Yulong Zhu(Chinese Academy of Agricultural Sciences), Bei Fan(Institute of Food Science and Technology), Jian Qiu
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