Genome sequence and analysis of the tuber crop potato

 Bo Zhang(BGI Group (China)), Pan S(BGI Group (China)),  Gengyun Zhang(BGI Group (China)),  Peixiang Ni(BGI Group (China)), Mu D(BGI Group (China)), Ni P(BGI Group (China)), Xun Xu(BGI Group (China)),  Diana Martinez (Universidad Peruana Cayetano Heredia),  Michael Torres(Universidad Peruana Cayetano Heredia),  Frank Guzman(Universidad Peruana Cayetano Heredia),  Olga Ponce(Universidad Peruana Cayetano Heredia),  Germán De la Cruz(Universidad Peruana Cayetano Heredia),  Roberto Lozano(Universidad Peruana Cayetano Heredia),  Virupaksh U. Patil(Universidad Peruana Cayetano Heredia),  Nikolai V. Ravin(Universidad Peruana Cayetano Heredia),  Alexey V. Beletsky (Universidad Peruana Cayetano Heredia),  Boris B. Kuznetsov(Indian Council of Agricultural Research),  Tatjana V. Kolganova(Indian Council of Agricultural Research),  Andrei V. Mardanov(Indian Council of Agricultural Research), Alex Di Genova(Russian Academy of Sciences), Daniel M. Bolser (Russian Academy of Sciences),  Yu Yang(Russian Academy of Sciences), Guangcun Li (Russian Academy of Sciences),  Qun Hu(Russian Academy of Sciences), Hanhui Kuang (Russian Academy of Sciences), Xingyao Xiong(University of Dundee), Gerard J. Bishop(University of Dundee),  Nilo Mejía(University of Dundee), Li G(Institute of Biochemistry and Biophysics, Polish Academy of Sciences),  Pawel Szczesny(Institute of Biochemistry and Biophysics, Polish Academy of Sciences),  Robert Gromadka(Huazhong Agricultural University),  Binyan Xie(Huazhong Agricultural University),  Zhonghua Zhang(Institute of Vegetables and Flowers),  Ying Li(Institute of Vegetables and Flowers),  Jun He(Institute of Vegetables and Flowers),  Jianfei Xu(Institute of Vegetables and Flowers),  Chunbo Liang(Institute of Vegetables and Flowers),  Ying He(Institute of Vegetables and Flowers),  Youjun Zhang(Institute of Vegetables and Flowers),  Yongchen Du (Institute of Vegetables and Flowers),  Marc Ghislain (International Potato Center), Merideth Bonierbale(International Potato Center),  Maria del Rosario Herrera(International Potato Center),  Paolo Facella(National Agency for New Technologies, Energy and Sustainable Economic Development),  Gaetano Perrotta (National Agency for New Technologies, Energy and Sustainable Economic Development),  Marco Pietrella(National Agency for New Technologies, Energy and Sustainable Economic Development), Kimberly O’Brien(J. Craig Venter Institute),  Leandro E. Barreiro (Instituto Nacional de Tecnologia),  Gabriela A. Massa(Instituto Nacional de Tecnologia), Luis Diambra(Universidad Nacional de La Plata), Di Qu(Michigan State University),  Dean DellaPenna (International Potato Center),  Haining Lin(International Potato Center),  Michael Geoffroy(Michigan State University),  Brieanne Vaillancourt(Michigan State University),  Alicia N. Massa(Michigan State University), Brett R. Whitty(Michigan State University), Sanjeev Kumar Sharma(James Hutton Institute),  Robbie Waugh (J. Craig Venter Institute),  David F. Marshall(James Hutton Institute), Marialaura Destefanis(Teagasc - The Irish Agriculture and Food Development Authority),  Istvan Nagy (Teagasc - The Irish Agriculture and Food Development Authority), Susan J. Thomson(Plant & Food Research),  Mark Fiers (Plant & Food Research),  Mads Sønderkær(Michigan State University), Marina Iovene(University of Wisconsin System), M. An(University of Wisconsin System), Richard E. Veilleux(Virginia Tech),  Richard G. F. Visser(Graduate School Experimental Plant Sciences),  Herman van Eck (Graduate School Experimental Plant Sciences),  Bjorn Kloosterman(James Hutton Institute),  Theo Borm(James Hutton Institute),  Jan de Boer(James Hutton Institute),  Roeland C. H. J. van Ham(James Hutton Institute), Erwin Datema(James Hutton Institute),  Bas te Lintel Hekkert (Teagasc - The Irish Agriculture and Food Development Authority),  Roeland C. H. J. van Ham (Teagasc - The Irish Agriculture and Food Development Authority),  Richard G. F. Visser(Teagasc - The Irish Agriculture and Food Development Authority), Aska Goverse(Plant & Food Research), Aska Goverse(Plant & Food Research)
Nature
July 1, 2011
Cited by 2,109Open Access
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Abstract

Potato (Solanum tuberosum L.) is the world’s most important non-grain food crop and is central to global food security. It is clonally propagated, highly heterozygous, autotetraploid, and suffers acute inbreeding depression. Here we use a homozygous doubled-monoploid potato clone to sequence and assemble 86% of the 844-megabase genome. We predict 39,031 protein-coding genes and present evidence for at least two genome duplication events indicative of a palaeopolyploid origin. As the first genome sequence of an asterid, the potato genome reveals 2,642 genes specific to this large angiosperm clade. We also sequenced a heterozygous diploid clone and show that gene presence/absence variants and other potentially deleterious mutations occur frequently and are a likely cause of inbreeding depression. Gene family expansion, tissue-specific expression and recruitment of genes to new pathways contributed to the evolution of tuber development. The potato genome sequence provides a platform for genetic improvement of this vital crop. The genome of the potato (Solanum tuberosum L.), a staple crop vital to food security, has been sequenced. The Potato Genome Sequencing Consortium sequenced a homozygous doubled-monoploid potato clone as well as a heterozygous diploid clone. Genome analysis reveals traces of at least two genome duplication events and genes specific to Asterids, a large clade of flowering plants of which the potato is the first to be sequenced. Gene presence/absence variants and other potentially deleterious mutations are frequent and may be the cause of inbreeding depression. The genome sequence will facilitate genetic improvements in the potato with a view to improving yield and to increasing disease and stress resistance of this crop, which is a now a significant component of worldwide food production and is becoming increasingly important in the developing world.


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