A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins
Karluss Thomas(Health and Environmental Sciences Institute), M. Aalbers(Sanquin), Gary A. Bannon(Monsanto (United States)), M. Bartels(Dow Chemical (India)), Rebecca J. Dearman(Syngenta (United Kingdom)), David J. Esdaile(Bayer (France)), Tong‐Jen Fu(Center for Food Safety and Applied Nutrition), Christine M. Glatt(DuPont (United States)), N. Hadfield(Syngenta (United Kingdom)), C. Hatzos(Center for Food Safety and Applied Nutrition), S.L. Hefle(University of Nebraska–Lincoln), Jon R. Heylings(Syngenta (United Kingdom)), Richard E. Goodman(Monsanto (United States)), B. Henry(Triangle), Corinne Hérouet(Bayer (France)), Michael P. Holsapple(Health and Environmental Sciences Institute), Gregory S. Ladics(DuPont (United States)), T. Landry(Dow Chemical (India)), Susan MacIntosh(Triangle), Elena A. Rice(Monsanto (United States)), Laura Privalle(Syngenta (United States)), H. Steiner(Syngenta (China)), Reiko Teshima(National Institute of Health Sciences), Ronald van Ree(Sanquin), Michael R. Woolhiser(Dow Chemical (India)), J. Zawodny(Syngenta (China))
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