Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003)
Lee Hooper(University of East Anglia), Linda A. Wray(Hammersmith Hospital), R.S. Chinuck, L. Van Rensburgh, A Mead(Hammersmith Hospital), Ewen A. Griffiths(Queen Elizabeth Hospital Birmingham), Roanna Vine(Hammersmith Hospital), Charlotte Gunner, Bertram Abrahams, Seth Hetherington(Unknown), CHARLES S. MCVICAR, B. Helby, John F. Farrington, R. Howson, Pauline Rigby, Samuel R. Neal(Great Ormond Street Hospital), Katherine Paterson(Hammersmith Hospital), Fiona Taylor(Adelphi Laboratory Center), J. Lynas, John Whitehead(Lancaster City Council), F. Ross(New York University), Richard Bamford, Meng Yu Li, C. J. Hamer, J. C. Laidlaw, P. Greene(Hammersmith Hospital), Donald U. Stone, E Gardner, W. James Alexander(Jefferson County Department of Health), H. J. Shaw(Royal Adelaide Hospital), Greg Atkinson(Liverpool John Moores University), B Moody, Salla Atkins(Tampere University)
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