Polysaccharides from fruit calyx of Physalis alkekengi var. francheti: Isolation, purification, structural features and antioxidant activities
Yu Ge(Tianjin University of Science and Technology), Shuo Wang(Xi'an Shiyou University), Guozhen Fang(Tianjin University of Science and Technology), Yan Zhang(Tianjin University of Science and Technology), Yufeng Duan(Southeast University)
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