Salty Taste Acuity Is Affected by the Joint Action of αENaC A663T Gene Polymorphism and Available Zinc Intake in Young Women

Hwayoung Noh(Inserm), Jayong Chung(Food & Nutrition), Hee Young Paik(Seoul National University), Jihye Kim(Seoul National University)
Nutrients
December 5, 2013
Cited by 26


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