Norovirus GII.4 Strains and Outbreaks, Australia

Elise Tu(UNSW Sydney), Thanh N. Nguyen(Prince of Wales Hospital), Phoebe Lee(Prince of Wales Hospital), Rowena A. Bull(UNSW Sydney), Jennie Musto(New South Wales Department of Health), Grant S. Hansman(National Institute of Infectious Diseases), Peter A. White(UNSW Sydney), William D. Rawlinson(UNSW Sydney), Christopher J. McIver(UNSW Sydney)
Emerging infectious diseases
July 1, 2007
Cited by 88Open Access
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Abstract

To the Editor: Viral gastroenteritis affects millions of people of all ages worldwide, and some seasonality has been observed in outbreak occurrences (1–3). During early 2006 in New South Wales (NSW), a marked increase in outbreaks of gastroenteritis occurred (Figure): 155 outbreaks were reported during the first 5 months compared with 88 outbreaks during 2005. During the first 5 months of 2006, the Enteric Pathogens Laboratory–South Eastern Area Laboratory Services (EPL-SEALS) recorded an increase in norovirus in stool samples, detected by using an enzyme immunoassay (IDEIA Norovirus, DakoCytomation, Cambridgeshire, UK). From January through May 2006, the proportion of samples positive for norovirus increased successively: 0/47 (0%), 1/73 (1.4%), 5/169 (3.0%), 8/106 (7.5%), and 93/413 (22.5%). This trend followed the increasing reports of outbreaks made to the NSW Department of Health (Figure). In May, the rate of norovirus detection (22.5%) was significantly greater than that of any other pathogen (Fisher exact test, p<0.0001), including intestinal parasites, foodborne bacterial pathogens (Salmonella, Shigella, and Camplylobacter), and enteric viruses (rotavirus, adenovirus, and astrovirus).


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