Functional properties of soy sauce and metabolism genes of strains for fermentation
Guozhong Zhao(Tianjin University of Science and Technology), Xiaohong Cao(Tianjin University of Science and Technology), Yunping Yao(Tianjin University of Science and Technology), Lihua Hou(Tianjin University of Science and Technology), Xiaohua Wang(Guangzhou University of Chinese Medicine), Chunling Wang(Tianjin University of Science and Technology)
Cited by 12
Related Papers
FIONA1 is an RNA N6-methyladenosine methyltransferase affecting Arabidopsis photomorphogenesis and flowering
|Genome biology|2022|125
Molecular basis for increased 2-acetyl-1-pyrroline contents under alternate wetting and drying (AWD) conditions in fragrant rice
|Plant Physiology and Biochemistry|2018|106
Circulating lncRNAs as noninvasive biomarkers in bladder cancer: A diagnostic meta-analysis based on 15 published articles
|The International Journal of Biological Markers|2020|18
Hydroxychloroquine attenuates autoimmune hepatitis by suppressing the interaction of GRK2 with PI3K in T lymphocytes
|Frontiers in Pharmacology|2022|16