Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

Jianhua Xie; Zhijun Wang; Mingyue Shen; Shaoping Nie; Bin Gong; Haishan Li; Qiang Zhao; Wenjuan Li; Mingyong Xie

doi:10.1016/j.foodhyd.2015.02.018

Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

Jianhua Xie(Nanchang University), Zhijun Wang(State Key Laboratory of Food Science and Technology), Mingyue Shen(Nanchang University), Shaoping Nie(Nanchang University), Bin Gong(Nanchang University), Haishan Li(Nanchang University), Qiang Zhao(State Key Laboratory of Food Science and Technology), Wenjuan Li(State Key Laboratory of Food Science and Technology), Mingyong Xie(Nanchang University)

Food Hydrocolloids

February 20, 2015

10.1016/j.foodhyd.2015.02.018

Cited by 307

Abstract

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