Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food

Eugene J. Mitacek(New York Institute of Technology), Klaus D. Brunnemann(Dana (United States)), Maitree Suttajit(Chiang Mai University), N Martin(Chiang Mai University), T Limsila(Mahidol University), Hiroshi Ohshima(Centre International de Recherche sur le Cancer), Lee Caplan(Stony Brook University)
Food and Chemical Toxicology
April 1, 1999
Cited by 87

Abstract


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