Dietary intake of n-3 polyunsaturated fatty acids is inversely associated with CRP levels, especially among male smokers
Masaki Ohsawa(Iwate Medical University), Akira Okayama(Japan Anti Tuberculosis Association), Toru Kuribayashi(Iwate University), Satoshi Sasaki(The University of Tokyo), Kozo Tanno(Iwate Medical University), Kazuyoshi Itai(Iwate Medical University), Kiyomi Sakata, Yuki Yoshida(Iwate Medical University), Akira Ogawa(Iwate Medical University), Toshiyuki Onoda(Iwate Medical University), Kazuko Kawamura(Niigata University), Motoyuki Nakamura(Kyushu University)
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