Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation
N. Botsoglou(Aristotle University of Thessaloniki), A.B. Spais, E. Christaki, Dimitrios J. Fletouris, Panagiota Florou-Paneri(Aristotle University of Thessaloniki)
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