Loss of function of the IAA-glucose hydrolase gene TGW6 enhances rice grain weight and increases yield
Ken Ishimaru(Institute of Agrobiological Sciences), Naoki Hirotsu(Institute of Agrobiological Sciences), Yuka Madoka(Institute of Agrobiological Sciences), Naomi Murakami(Institute of Agrobiological Sciences), Nao Hara(Institute of Agrobiological Sciences), Haruko Onodera(Institute of Agrobiological Sciences), Takayuki Kashiwagi(Institute of Agrobiological Sciences), Kazuhiro Ujiie(Institute of Agrobiological Sciences), Bun‐ichi Shimizu(Toyo University), Atsuko Onishi(Kyoto University), Hisashi Miyagawa(Kyoto University), Etsuko Katoh(Institute of Agrobiological Sciences)
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