Effect of Magnesium on Essential Oil Formation of Genetically Transformed and Non-Transformed Chamomile Cultures

Éva Szőke(University of Pecs), Éva Lemberkovics(Semmelweis University), S Kiss(University of Szeged), Lara Sonnewend(Semmelweis University), E. Máday(Semmelweis University)
Journal of the American College of Nutrition
December 1, 2004
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