Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment

Furao Lai; Qibiao Wen; Lin Li; Hui Wu; Xiaofeng Li

doi:10.1016/j.carbpol.2010.02.011

Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment

Furao Lai(South China University of Technology), Qibiao Wen(South China University of Technology), Lin Li(South China University of Technology), Hui Wu(South China University of Technology), Xiaofeng Li(South China University of Technology)

Carbohydrate Polymers

March 9, 2010

10.1016/j.carbpol.2010.02.011

Cited by 198

Abstract

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