Lack of benefit of linoleic and α-linolenic polyunsaturated fatty acids on seizure latency, duration, severity or incidence in rats
Ameer Y. Taha(California Department of Food and Agriculture), W. McIntyre Burnham(University of Toronto), Kirk Nylen(University of Toronto), David W.L.(University of Guelph), Bogdan M. Baghiu(University of Toronto), Richard Lui(University of Toronto)
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