In vitro Digestibility of Hydroxypropylated and Cross‐linked Waxy and Non‐waxy Rice Starches

Duck‐Ki Hwang(Kyung Hee University), Moo‐Yeol Baik(Kyung Hee University), Jehoon Ryu(Sejong University), Byung‐Yong Kim(Kyung Hee University), Sung‐Woo Kim(Kyung Hee University), Cheon‐Seok Park(Kyung Hee University), Jihye Kim(Seoul National University), Sang‐Ho Yoo(Sejong University)
Starch - Stärke
December 23, 2008
Cited by 22


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