Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury
Haeng-Shin Lee(Korea Health Industry Development Institute), Yang-Hee Cho(Korea Health Industry Development Institute), Seon-Oh Park(Korea Health Industry Development Institute), Seunghee Kye(Korea Health Industry Development Institute), Bok-Hee Kim(Chosun University), Tae‐Shik Hahm(Hanseo University), Meehye Kim(Ministry of Food and Drug Safety), Jong Ok Lee(Ministry of Food and Drug Safety), Cho‐il Kim(Korea Health Industry Development Institute)
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