A map of rice genome variation reveals the origin of cultivated rice

Xuehui Huang(Center for Excellence in Molecular Plant Sciences), Nori Kurata(National Institute of Genetics), Xinghua Wei(China National Rice Research Institute), Zi-Xuan Wang(Shanghai Institutes for Biological Sciences), Ahong Wang(Center for Excellence in Molecular Plant Sciences), Qiang Zhao(Shanghai Institutes for Biological Sciences), Yan Zhao(Chinese Academy of Sciences), Kunyan Liu(Center for Excellence in Molecular Plant Sciences), Hengyun Lu(National Center for Gene Research), Wenjun Li(National Center for Gene Research), Yunli Guo(Shanghai Institutes for Biological Sciences), Yiqi Lu(Center for Excellence in Molecular Plant Sciences), Congcong Zhou(Center for Excellence in Molecular Plant Sciences), Danlin Fan(Chinese Academy of Sciences), Qijun Weng(Shanghai Institutes for Biological Sciences), Chuanrang Zhu(National Center for Gene Research), Tao Huang(National Center for Gene Research), Lei Zhang(National Center for Gene Research), Yongchun Wang(Shanghai Institutes for Biological Sciences), Lei Feng(Center for Excellence in Molecular Plant Sciences), Hiroyasu Furuumi(National Institute of Genetics), Takahiko Kubo(National Institute of Genetics), Toshie Miyabayashi(National Institute of Genetics), Xiaoping Yuan(Rice University), Qun Xu(Rice University), Guojun Dong(Chinese Academy of Agricultural Sciences), Qilin Zhan(Chinese Academy of Sciences), Canyang Li(Center for Excellence in Molecular Plant Sciences), Asao Fujiyama(National Institute of Genetics), Atsushi Toyoda(National Institute of Genetics), Tingting Lu(Center for Excellence in Molecular Plant Sciences), Qi Feng(Shanghai Institutes for Biological Sciences), Qian Qian(China National Rice Research Institute), Jiayang Li(State Key Laboratory of Plant Genomics), Bin Han(Center for Excellence in Molecular Plant Sciences)
Nature
October 2, 2012
Cited by 1,694Open Access
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Abstract

Crop domestications are long-term selection experiments that have greatly advanced human civilization. The domestication of cultivated rice (Oryza sativa L.) ranks as one of the most important developments in history. However, its origins and domestication processes are controversial and have long been debated. Here we generate genome sequences from 446 geographically diverse accessions of the wild rice species Oryza rufipogon, the immediate ancestral progenitor of cultivated rice, and from 1,083 cultivated indica and japonica varieties to construct a comprehensive map of rice genome variation. In the search for signatures of selection, we identify 55 selective sweeps that have occurred during domestication. In-depth analyses of the domestication sweeps and genome-wide patterns reveal that Oryza sativa japonica rice was first domesticated from a specific population of O. rufipogon around the middle area of the Pearl River in southern China, and that Oryza sativa indica rice was subsequently developed from crosses between japonica rice and local wild rice as the initial cultivars spread into South East and South Asia. The domestication-associated traits are analysed through high-resolution genetic mapping. This study provides an important resource for rice breeding and an effective genomics approach for crop domestication research. Whole-genome sequences of wild rice and cultivated rice varieties are used to produce a map of rice genome variation, and show that rice was probably first domesticated in southern China. Cultivated rice (Oryza sativa) is thought to have been domesticated from wild rice (Oryza rufipogon) thousands of years ago. This Chinese/Japanese collaboration reports whole-genome sequences from 446 wild rice isolates from across Asia and Oceana, and from more than 1,000 indica and japonica subspecies of cultivated rice. The resulting map of genome variation will be an important resource for rice breeding and for crop-domestication research.


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