Clostridium novyi type B as a causative agent of bovine meat spoilage
Venessa Eeckhaut(Ghent University), Filip Van Immerseel(Ghent University), Francisco A. Uzal(California State University, San Bernardino), Frank Pasmans(Ghent University), J. Maris, S. Van Hoorebeke(Ghent University), Filip Boyen(Ghent University), Freddy Haesebrouck(Ghent University), Richard Ducatelle(Ghent University)
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