Insulin-like growth factor I stimulates lipid oxidation, reduces protein oxidation, and enhances insulin sensitivity in humans.

Mehboob A. Hussain(University of California, Irvine), E. R. Froesch(München Klinik Schwabing), A. Mengel, Annika Keller(University of Zurich), O. Schmitz(Aarhus University Hospital), J. Zapf(University of Zurich), Jens Sandahl Christiansen(Aarhus University)
Journal of Clinical Investigation
November 1, 1993
10.1172/jci116828
Cited by 171

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