Lipids in bread making: Sources, interactions, and impact on bread qualityBram Pareyt(KU Leuven), Sean Finnie(KU Leuven), Joke Putseys(KU Leuven), Jan A. Delcour(KU Leuven)Journal of Cereal ScienceSeptember 18, 201110.1016/j.jcs.2011.08.011Cited by 328SaveCiteExport RISWatch citationsAbstractRelated PapersNo related papers foundPowered by citation graph analysis