Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes
Sami J. Taipale(University of Eastern Finland), Michael T. Brett(University of Washington), Ann Ojala(University of Helsinki), Elina Peltomaa(University of Helsinki), Ursula Strandberg(University of Eastern Finland), AWE Galloway(University of Washington)
Cited by 304
Related Papers
The role of highly unsaturated fatty acids in aquatic foodweb processes
|Freshwater Biology|1997|1k
Lipids in Aquatic Ecosystems
|Unknown|2009|789
A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers
|Nature|2000|763
Diet tracing in ecology: Method comparison and selection
|Methods in Ecology and Evolution|2017|547
Lipid composition and food quality of some freshwater phytoplankton for cladoceran zooplankters
|Journal of Plankton Research|1990|447