Investigation of dietary important components in selected red fleshed apples by GC–MS and LC–MS
Andrea Balázs(Semmelweis University), Anna Blázovics(Semmelweis University), É. Héthelyi(Semmelweis University), Emese Ficsor(Semmelweis University), Gitta Ficzek(Corvinus University of Budapest), Éva Lemberkovics(Semmelweis University), Balázs Blazics(Semmelweis University), M. Tóth(Corvinus University of Budapest), Szabolcs Szarka(Semmelweis University)
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