Composition of ancient Irish bog butter
Tim Cronin(University College Cork), Catherine Stanton(Teagasc - The Irish Agriculture and Food Development Authority), R. Paul Ross(Jiangnan University), Eamonn Kelly(University of Bristol), Paul L.H. McSweeney(University College Cork), Chris Synnott(University College Cork), Liam Downey(University College Dublin), Mary Jane Cahill(National Museum of Ireland)
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