Agroecology: The Ecology of Food Systems
Charles Francis(University of Nebraska–Lincoln), Raymond P. Poincelot(Fairfield University), Paul Allen(North Carolina State University), Ricardo Salvador(University of Helsinki), Juha Helenius(Michigan State University), Tor Arvid Breland(The Research Council of Norway), Stephen R. Gliessman(University of California, Santa Cruz), Nancy G. Creamer(University of California, Santa Cruz), Cornelia Butler Flora(Iowa State University), Richard R. Harwood(University of California, Santa Cruz), Miguel A. Altieri(University of California, Berkeley), Lennart Salomonsson(North Carolina State University), Diane Rickerl(Swedish University of Agricultural Sciences), Geir Lieblein(The Research Council of Norway), Steve R. Simmons(University of Minnesota), Mary H. Wiedenhoeft(Iowa State University)
Cited by 914
Related Papers
The ecological role of biodiversity in agroecosystems
|Agriculture Ecosystems & Environment|1999|2.5k
Agroecology and the design of climate change-resilient farming systems
|Agronomy for Sustainable Development|2015|1.4k
The agroecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants
|The Journal of Peasant Studies|2011|1.2k
Agroecology: the science of natural resource management for poor farmers in marginal environments
|Agriculture Ecosystems & Environment|2002|1.1k
Agroecology: The Science Of Sustainable Agriculture, Second Edition
|Medical Entomology and Zoology|1995|904