Experimental determination of thermal conductivity and thermal diffusivity of whole green (unripe) and yellow (ripe) Cavendish bananas under cooling conditions

Ferruh Erdoğdu(Ankara University), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Ulrike Praeger(Leibniz Institute for Agricultural Engineering and Bioeconomy), Martin Geyer(Leibniz Institute for Agricultural Engineering and Bioeconomy), Manfred Linke(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Journal of Food Engineering
December 22, 2013
10.1016/j.jfoodeng.2013.12.010
Cited by 27

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