Effect of dietary protein restriction on nutritional status in the Modification of Diet in Renal Disease Study
Joel D. Kopple(National Institute of Diabetes and Digestive and Kidney Diseases), Andrew S. Levey(National Institutes of Health), Tom Greene(National Institutes of Health), Wm. Cameron Chumlea(National Institutes of Health), Jennifer Gassman(National Institute of Diabetes and Digestive and Kidney Diseases), Donna L. Hollinger(National Institute of Diabetes and Digestive and Kidney Diseases), Bradley J. Maroni(National Institutes of Health), Donna Merrill(National Institute of Diabetes and Digestive and Kidney Diseases), LAURA KINZEL SCHERCH(National Institutes of Health), Gerald Schulman(National Institute of Diabetes and Digestive and Kidney Diseases), Shin-Ru Wang(National Institutes of Health), Gail S. Zimmer(National Institutes of Health), Modification of Diet in Renal Disease Study Group
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