Adhesion abilities of commensal fish bacteria by use of mucus model system: Quantitative analysis
Łukasz Grześkowiak(Universidade Federal de Viçosa), Seppo Salminen(Turku University of Applied Sciences), Jan Mazurkiewicz(University of Life Sciences in Poznań), María Carmen Collado(Instituto de Agroquímica y Tecnología de Alimentos), Satu Vesterlund(University of Turku)
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