Polyelectrolyte screening effects on the dissolution of whey protein gels at high pH conditions

Ruben Mercadé‐Prieto(Soochow University), D.I. Wilson(University of Cambridge), W. R. Paterson(University of Iowa), Robert J. Falconer(University of Cambridge), Pradeepta Kumar Sahoo(Odisha University of Agriculture and Technology)
Food Hydrocolloids
November 21, 2006
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