Novel Antioxidant Compounds from the Aqueous Extract of the Roots of <i>Decalepis hamiltonii</i> (Wight and Arn.) and Their Inhibitory Effect on Low-Density Lipoprotein Oxidation

Anup Srivastava(University of Alabama at Birmingham), T. Shivanandappa(University of Mysore), R. Harish
Journal of Agricultural and Food Chemistry
January 13, 2006
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