Novel Antioxidant Compounds from the Aqueous Extract of the Roots of <i>Decalepis hamiltonii</i> (Wight and Arn.) and Their Inhibitory Effect on Low-Density Lipoprotein Oxidation
Anup Srivastava(University of Alabama at Birmingham), T. Shivanandappa(Central Food Technological Research Institute), R. Harish
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