Fish from industrially polluted freshwater as the main source of organochlorinated pollutants and increased frequency of thyroid disorders and dysglycemia
P Langer(Institute of Experimental Endocrinology of the Slovak Academy of Sciences), I Klimeś(Institute of Experimental Endocrinology of the Slovak Academy of Sciences), Jana Chovancová(University of Prešov), Beata Drobná(Slovak Medical University), Miloslava Hučková(Slovak Academy of Sciences), Ján Petrı́k(Slovak Medical University), Stanislav Jursa(Slovak Medical University), Anton Koc̆an(Slovak Medical University), T. Trnovec(Slovak Medical University), Daniela Gašperíková(Institute of Experimental Endocrinology of the Slovak Academy of Sciences), Žofia Rádiková(Institute of Experimental Endocrinology of the Slovak Academy of Sciences), L Kšinantová(Slovak Academy of Sciences), E Seböková(Slovak Academy of Sciences), Richard Imrich(Slovak Academy of Sciences), M Tajtáková(University of Pavol Jozef Šafárik), Juraj Koška(Institute of Experimental Endocrinology of the Slovak Academy of Sciences), Yoshimasa Shishiba, Soňa Wimmerová(Slovak Medical University)
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