Disulfide Bond Formation and Activation of Escherichia coli β-Galactosidase under Oxidizing Conditions
Joaquin Seras‐Franzoso(Vall d'Hebron Institut de Recerca), Elena García‐Fruitós(Institute of Agrifood Research and Technology), Roman Affentranger(Universitat Autònoma de Barcelona), Xavier Daura(Institució Catalana de Recerca i Estudis Avançats), Antonio Villaverde(Universitat Autònoma de Barcelona), Mario Ferrer‐Navarro(Universitat Autònoma de Barcelona)
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