Effects of dietary salt levels on monocytic cells and immune responses in healthy human subjects: a longitudinal study
Alexander Choukèr(LMU Klinikum), Galina Vassilieva(Institute of Biomedical Problems), Б. В. Моруков(Institute of Biomedical Problems), Jens Titze(Vanderbilt University Medical Center), Gustav Schelling(LMU Klinikum), И. А. Ничипорук(Institute of Biomedical Problems), Matthias Feuerecker(LMU Klinikum), М. П. Рыкова(Institute of Biomedical Problems)
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