Quantitative Analysis of Polyethylene Glycol (PEG) and PEGylated Proteins in Animal Tissues by LC-MS/MS Coupled with In-Source CID
Jiachang Gong(Arvinas (United States)), Ramaswamy A. Iyer(Bristol-Myers Squibb (Germany)), Xiaomei Gu(Bristol-Myers Squibb (United States)), William G. Humphreys(Bristol-Myers Squibb (Germany)), Kristina D. Chadwick(Bristol-Myers Squibb (Germany)), Narendra S. Kishnani(Bristol-Myers Squibb (Germany)), William E. Achanzar(Bristol-Myers Squibb (Germany)), Jinping Gan(Bristol-Myers Squibb (United States)), Barry J. Brock(Bristol-Myers Squibb (Germany))
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