Advanced glycation end products promote proliferation and suppress autophagy via reduction of Cathepsin D in rat vascular smooth muscle cells
Mingfeng Ma(First Hospital of China Medical University), Yingxian Sun(First Hospital of China Medical University), Xin Meng(Tianjin Agricultural University), Chao Li(Eli Lilly (United States)), Si Li(China Medical University), Zhen‐Xian Du(First Hospital of China Medical University), Chang Ye(Howard Hughes Medical Institute), Hua‐Qin Wang(Guizhou University), Xiaofan Guo(Chinese University of Hong Kong)
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