Genotoxic and mutagenic effects of erythrosine B, a xanthene food dye, on HepG2 cells
Farah Maria Drumond Chequer(Universidade de São Paulo), Lusânia Maria Greggi Antunes(Universidade de Ribeirão Preto), Vinícius Paula Venâncio(Universidade de São Paulo), María de Lourdes Pires Bianchi(Universidade de São Paulo)
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