Possible correlation between blood glucose concentration and the reduced scattering coefficient of tissues in the near infrared
John Maier(University of Illinois Urbana-Champaign), Enrico Gratton(University of California, Irvine), Maria Angela Franceschini(Carl Zeiss (Germany)), Sergio Fantini(Carl Zeiss (Germany)), Scott A. Walker(University of Illinois Urbana-Champaign)
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