Omega-3 Fatty Acids Prevent Inflammation and Metabolic Disorder through Inhibition of NLRP3 Inflammasome Activation
Yiqing Yan(University of Science and Technology of China), Wei Jiang(University of Science and Technology of China), Thibaud Spinetti(University of Fribourg), Aubry Tardivel(University of Lausanne), Rosa Castillo(University of Lausanne), Carole Bourquin(University of Fribourg), Greta Guarda(University of Lausanne), Zhigang Tian(University of Science and Technology of China), Jürg Tschopp(University of Lausanne), Rongbin Zhou(University of Science and Technology of China)
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