Temporal trends (1999–2010) of perfluoroalkyl acids in commonly consumed food items
Jana H. Johansson(Stockholm University), Per Ola Darnerud(Stockholm University), Urs Berger(Helmholtz Centre for Environmental Research), Anders Bignert(Swedish Museum of Natural History), Robin Vestergren(Stockholm University), Anders Glynn(National Food Administration), Ian T. Cousins(Stockholm University)
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